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Holiday Cookie Brittleā„¢ Party Tray


  • 1 cup heavy whipping cream
  • 2 tbs. granulated sugar
  • 1 tbs.(or to taste) of your favorite liqueur
  • 1 box of your favorite Mother Rucker's Sweets Holiday Cookie Brittleā„¢


Combine whipping cream, sugar and liqueur into a large mixing bowl.  Whip with the wisk attachment of an electric mixer until stiff peaks form.  Make sure not to over-beat or the cream will become lumpy and butter-like.  Refrigerate until ready to use.

Serving suggestions:  Sprinkle some Nutmeg on top of the Rum Whipped Cream, garnish the Limoncello Whipped Cream with a slice of lemon and put a drop of green food coloring in the Cream de Menthe Whipped Cream while wisking to give it a minty green color or add a mint leaf.

Serve the flavored whipped cream in a bowl for dipping or dollop onto a piece of your favorite Holiday Cookie Brittle™.  It's equally delicious both ways.

Hint:  The cream whips best when the ingredients, bowl and utensils are thoroughly chilled.